Amarin of Thailand Menu

Satay

Choice of chicken or beef barbecued on skewers and served with specially prepared peanut sauce. Spicy.

Vegetarian Rolls

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

Siam Rolls

Crispy spring rolls served with spicy white turnip sauce.

Dumplings

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Crab Rangoon

Fried crab rangoon served with sweet and sour sauce.

Pad Thai

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices.

Pad See-Ew

Flat rice noodles, chinese broccoli, egg and soba sauce, stir fried with your choice of beef, chicken, pork or vegetable.

Masaman Curry

Suateed in thai indonesian curry sauce and sweet potato, peanuts, onions and carrots.

Plain Boiled Rice

Freshly Brewed Coffee

Freshly Brewed Tea

Lemonade

Soda

Sparkling Water

Iced Tea

Juice

Thai Iced Tea

Thai Iced Coffee

Satay

Choice of chicken or beef barbecued on skewers and served with specially prepared peanut sauce. Spicy.

Som-Tum (Shrimp Papaya Salad)

Hot and spicy. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts. Spicy.

Todman

Spicy. Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce. Spicy.

Tofu Triangles

Spicy. Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts. Spicy.

Vegetarian Rolls

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

Shrimp in the Blanket

Delicate whole shrimp wrapped with crispy egg roll skin, served with house sweet plum sauce.

Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.

Saigon Dices

Spicy. Dices of tenderloin beef, marinated and sauteed, served with refreshing Vietnamese pepper lime sauce.

Steamed Mussels

Spicy. Steamed fresh cultured mussels with Thai spics, served with hot sauce.

Siam Rolls

Crispy spring rolls served with spicy white turnip sauce.

Golden Ka-Tong

Spicy. Ground shrimp, chicken, special black mushrooms, peas, carrots, corn, and Thai spices, served in crispy Ka-Tong (spring roll skin cups).

Hot Beef Kabobs

Hot and spicy. Tender beef char-broiled, served with vegetables and hot sauce.

Fresh Shrimp Rolls

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.

Dumplings

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Wings

Fried chicken wings served with Thai chili sauce.

Crab Rangoon

Fried crab rangoon served with sweet and sour sauce.

Amarin Sample

2 Siam rolls, 2 vegetarian rolls, and 2 shrimp in a blanket.

Hot and Sour Shrimp Soup

The famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms and lime juice. Spicy.

Tom Klong Soup

Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimp or vegetables.

Glass Noodle Soup

Shrimp, bean breads, mushrooms, snow peas and clear broth.

Liang Soup

Hot and spicy vegetable soup with zucchini, baby corns, snow peas and watercress. Spicy.

Chicken Salad

Spicy. Shredded chicken on a bed of fresh green vegetables with special peanut dressing.

Seaweed Salad

Spicy. Seaweed, mango, chicken and shrimp tossed with Thai sweet and sour dressing.

Shrimp Salad

Hot and spicy. Shrimp quickly boiled with hot and spicy lime juice dressing. Served on a bed of lettuce and tomatoes.

Nam Sod Salad

Hot and spicy. Cooked ground chicken, tossed with fresh ginger, green onion, peanuts, chili and lime juice.

Simple Green Salad

Spicy. An assortment of fresh green vegetables, house peanut sauce or soy lemon mustard dressing.

Seafood Yum Yum

Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions.

Beef Salad

Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.

Larb Gai

Spicy. Minced chicken salad with Vietnamese coriander and ground roasted hot chili and green onions.

Pad Woon-Sen

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions.

Siam Fried Rice

Shrimp, chicken, egg, pineapples, snow peas, green peas, raisins and tomatoes.

Pineapple Fried Rice

Crabmeat, shrimp, chicken, pineapple, fried mushrooms, green peas and curry powder.

Pad Thai

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices.

Vegetable Fried Rice

Fried rice with assorted fresh green vegetables.

Crazy Noodles

Fried fresh rice noodles with ground chicken, tofu eggplant, onions, sweet basil leaves and hot peppers.

Tofu Spinach Noodles

wok stirred fresh tofu with green spinach soba noodles, eggs, black bean ginger and chinese broccoli.

Pad See-Ew

Flat rice noodles, chinese broccoli, egg and soba sauce, stir fried with your choice of beef, chicken, pork or vegetable.

Chicken Cashew Nuts

Sliced chicken sauteed with toasted cashew nuts, red pepper, onions, mushrooms, snow peas and scallions.

Medallions of Pork

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander pods and soy sauce, stir-fried with mushrooms and green peas.

Duck Choo Chee

Boneless roast duck sauteed in Thai choo chee curry and vegetables.

Ka Prow Chicken

Thai old fashioned dish. Chicken stir fried with chili and hot basil.

Tender Beef Platter

Sauteed sliced beef sirloin with baby corns, oyster, mushrooms, tomatoes and green peppers in pineapple sauce.

Beef Panang

Thinly sliced beef sirloin in spicy Thai panang curry, mushrooms, basil leaves and baby corn.

Lover's Scampi

Large succulant shrimp tossed in thai spices, stir fried in light curry sauce, served on top of fresh picked vegetables.

Seafood Madness

saute of mixed shrimp, scallops, squid and chinks of fish in hot chili, onion mushrooms and green peppers, with spices and herbs and steamed clams.

Tender Beef Platter

Sauteed sliced beef, sirloin with baby corn, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce.

Pacific Chicken

Stir fired thinly sliced chickeb breast with shollots, dried cranberries, pine nuts, baby spinach and black mushrooms in mild thai cilantro sauce.

Amarin Garden

Boiled chicken or pork on a bed of broccoli, cauliflower and green beans topped with Amarin's special peanut sauce.

Lemon Scallops

Sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Siam Seafood

Shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Classic Hot Salmon

Stir-fried sweet and pungent salmon with garlic, Thai long beans, mushrooms and fresh hot chili peppers.

Grandma's Shrimp

Stir-fried shrimp with ginger, snow peas, tomatoes, baby onions and white nuts in spiced yellow bean sauce.

Chon-Buri Squid

Tender squid sauteed in tasty fresh hot peppers, sweet basil, onions, mushrooms and green peppers.

Shrimp with Broccoli

Broccoli, mushrooms and oyster sauce.

Hot Country-Style Shrimp

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Kaeng Koong

Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shots, hot pepper and basil leaves.

Pla n' Vegetables

sauteed fresh fish filet with mixed vegetables in a special blend of garlic and oyster sauce.

Seaman's Platter

Fried filet topped with ground garlic and hot chili sauce.

Jumbo Shrimp Delight

Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. served in specially prepared thai spice sauces on top or crispy rice noodles.

Salmon Choo Chee

Broiled or fried to perfection, topped with spicy shrimp curry sauce, snow peas, baby corns, red pepper and fresh basil sauce.

Sizzling Pla Platter

Deep fried fish filet topped with house special sauce, ginger, onions, black mushrooms and scallions.

Seafood Bouquet

Steamed shrimp, scallops, quid, chunks of fish, mussels, crabmeat and vegetables in a delightful broth.

Hot Tangerine Duck

Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce.

Chicken Basil

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Beef Basil

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Wild Boar Basil

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili pepper in Thai spice sauce.

Beef Macadamia

Marinated cubes of tender beef, stir-fried with mushrooms, scallions, and macadamia nuts. complemented with steamed watercress.

Beef 'n Broccoli

Saute of beef with broccoli, straw mushrooms, and oyster sauce.

Beef Dynasty

Sauteed beef with fresh tofu, mixed vegetables, and black bean garlic sauce.

Hot Beef With Mixed Vegetables

Sauteed tender slices of beef with assorted vegetables, together with a Southern country-style sauce.

Pine Nuts Chicken

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Pork Garlic

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper, and scallions. Flavored with thin soy sauce, served on sliced cool cucumber.

Shrimp 'n Eggplant

Sauteed shrimp with mushrooms, eggplant, onions, and peppers in black bean basil sauce.

Pork Ginger

Sauteed sliced pork with black mushrooms, baby corns, onions, and scallions.

Chicken Ginger

Sauteed sliced chicken with black mushrooms, baby corns, onions, and scallions.

Pik King Shrimp

Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili, and pimentos. Topped with pine nuts.

Sweet and Sour Shrimp

Sauteed shrimp in sweet and sour sauce with assorted vegetables.

Sweet and Sour Chicken

Sauteed chicken in sweet and sour sauce with assorted vegetables.

Chicken Pineapple

Sauteed chicken with pineapple, zucchini, squash, mushrooms, snow peas, tomatoes, onions, and curry pineapple sauce.

Homestyle Duck

A crispy half boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli.

Shrimp Himaparn

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Pad Ped Shrimps

Jumbo shrimp with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper, and basil leaves.

Tofu Royale

Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

Vegetables, Vegetables

Sauteed assorted fresh vegetables with oyster sauce.

Tamarind Tofu

Sauteed fresh soft tofu in tamarind sauce with assorted vegetables.

Chicken Yellow Curry

Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.

Vegetable Curry

Sauteed fresh vegetables in a red curry sauce.

Hangley Curry Chicken or Beef

A tamarind-based dry curry with string beans, asparagus, potatoes and basil leaves.

Erawan Curry

Sliced beef sirloin in spicy green chili sauce with asparagus, eggplant, string beans and basil leaves.

Green Curry with Chicken

Green curry with string beans, eggplant, bamboo shoots and green peppers.

Green Curry with Shrimp

Green curry with string beans, eggplant, bamboo shoots and green peppers.

Red Curry with Chicken

Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Red Curry with Beef

Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Masaman Curry

Suateed in thai indonesian curry sauce and sweet potato, peanuts, onions and carrots.

Black Pepper Chicken Curry

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, and cashew nuts with an abundance of zesty spices and coconut milk.

Plain Boiled Rice

Brown Rice

Steamed Noodles

Sticky Rice

Steamed Vegetables

Homemade Sauce

Peanut Sauce

Lunch Satay Chicken

Chicken barbecued on skewers and served with specially prepared peanut sauce. Spicy.

Lunch Satay Beef

Chicken barbecued on skewers and served with specially prepared peanut sauce. Spicy.

Lunch Shrimp in the Blanket

Delicate whole shrimp wrapped with crispy egg roll skin, served with house sweet plum sauce.

Lunch Som Tum (Shrimp Papaya Salad)

Hot and spicy. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts.

Lunch Fresh Shrimp Rolls

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.

Lunch Todam

Spicy. Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce.

Lunch Tofu Triangles

Spicy. Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.

Lunch Hot and Sour Shrimp Soup

The famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms and lime juice. Spicy.

Lunch Tom Klong Soup

Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimp or vegetables.

Lunch Duck Noodle Soup

Duck soup with rice noodles and vegetables.

Lunch Liang Soup

Hot and spicy vegetable soup with zucchini, baby corns, snow peas and watercress. Spicy.

Lunch Chicken Salad

Spicy. Shredded chicken on a bed of fresh green vegetables with special peanut dressing.

Lunch Saigon Dice Salad

Dices of tenderloin beef, marinated and sauteed. Served with peppery lime dressing.

Lunch Hot Beef Kabobs

Hot and spicy. Tender beef char-broiled, served with vegetables and hot sauce.

Lunch Seaweed Salad

Seaweed, mango, chicken, and shrimp tossed with Thai sweet and sour dressing.

Lunch Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.

Lunch Shrimp Salad

Hot and spicy. Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes.

Lunch Nam Sod Salad

Hot and spicy. Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili, and lime juice.

Lunch Beef Macadamia

Very hot and spicy. Marinated cubes of tender beef, stir-fried with mushrooms, scallions, and macadamia nuts complemented with steamed watercress.

Lunch Medallions of Pork

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.

Lunch Lemon Scallops

Very hot and spicy. A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms, and green Oriental vegetables.

Lunch Tamarind Pork

Hot and spicy. Tender pork pan-fried with snow peas, mushrooms, baby corns, and bamboo shoots in house special spicy sauce.

Lunch Duck Choo Chee

Hot and spicy. Boneless roast duck sauteed in Thai's Choo Chee curry and vegetables.

Lunch Pork Garlic

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper, and scallions. Flavored with thin soy sauce, served on sliced cool cucumber.

Lunch Siam Seafood

Spicy. Saute of shrimp, squid, and scallops with cashew nuts, mushrooms, celery, and scallions in a mild chili sauce.

Lunch Classic Hot Salmon

Very hot and spicy. Stir-fried sweet and pungent salmon, with garlic, Thai long beans, mushrooms, and fresh hot chili peppers.

Lunch Pine Nuts Chicken

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Lunch Vegetable Curry

Hot and spicy. Sauteed assorted fresh vegetables in red curry sauce.

Lunch Hangley Curry Chicken

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes, and basil leaves.

Lunch Hangley Curry Beef

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes, and basil leaves.

Lunch Pork Ginger

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes, and basil leaves.

Lunch Chicken Ginger

Sauteed sliced chicken with black mushrooms, baby corns, onions, red peppers, and scallions.

Lunch Pla 'n Vegetables

Sauteed sliced chicken with black mushrooms, baby corns, onions, red peppers, and scallions.

Lunch Tofu Royale

Sauteed fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions, and brown sauce.

Lunch Chicken Pineapple

Sauteed chicken with pineapple, mushrooms, zucchini, squash, snow peas, scallions, and brown sauce.

Lunch Seafood Combo

Very hot and spicy. Sauteed shrimp, squid, mussels, and scallops with chili paste, mushrooms, snow peas, and squash.

Lunch Shrimp Himaparn

Spicy. Tender shrimp sauteed with roasted cashew nuts, red peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Lunch Ka-Prow Chicken

Very hot and spicy. Thai old fashioned dish with chopped chicken, stir-fried with chili and hot basil.

Lunch Tender Beef Platter

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes, and green peppers, in mild pineapple sauce.

Lunch Grandma's Shrimp

Spicy. Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts, in spiced yellow bean sauce.

Lunch Beef Panang

Hot and spicy. Saute of thinly sliced beef sirloin in spicy That panang curry, with lemon leaves, mushrooms, basil leaves, and baby corn.

Lunch Pad Ped Pla

Very hot and spicy. Stir-fried fish fillet with hot peppers, mushrooms, and onions in a rich oyster sauce.

Lunch Hot Tangerine Pork

Hot and spicy. Sauteed sliced pork tenderloin with string beans, snow peas, and cashew nuts, tossed in a spicy red chili sauce.

Lunch Chon-Buri Squid

Very hot and spicy. Tender squid sauteed in fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers.

Lunch Erawan Curry

Very hot and spicy. Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans, and basil leaves.

Lunch Hot Beef with Mixed Vegetables

Very hot and spicy. Sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce.

Lunch Chicken Green Curry

Hot and spicy. Sauteed in hot green curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.

Lunch Shrimp Green Curry

Hot and spicy. Sauteed in hot green curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.

Lunch Chicken Red Curry

Hot and spicy. Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.

Lunch Beef Red Curry

Hot and spicy. Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.

Lunch Chicken Masaman Curry

Spicy. Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions, and carrots.

Lunch Beef Masaman Curry

Spicy. Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions, and carrots.

Lunch Black Pepper Chicken Curry

Hot and spicy. Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts, with abundance of zesty spices, and coconut milk.

Lunch Vegetables, Vegetables

Sauteed assorted fresh vegetables with oyster sauce.

Lunch Wild Boar Basil

Very hot and spicy. Tender pork pan-fried with mushrooms, green peppers, fresh basil, and hot chili pepper in Thai spice sauce.

Lunch Shrimp in the Garden

Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce.

Lunch Chicken Basil

Very hot and spicy. Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Lunch Beef Basil

Very hot and spicy. Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Lunch Sweet and Sour Chicken

Sauteed chicken in sweet and sour sauce, with vegetables.

Lunch Sweet and Sour Shrimp

Sauteed shrimp in sweet and sour sauce, with vegetables.

Lunch Chicken Broccoli

Sauteed with broccoli, oyster mushrooms, and oyster sauce.

Lunch Beef Broccoli

Sauteed with broccoli, oyster mushrooms, and oyster sauce.

Lunch Shrimp Broccoli

Sauteed with broccoli, oyster mushrooms, and oyster sauce.

Lunch Pik King Shrimp

Hot and spicy. Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili and pimentos, topped with pine nuts.

Lunch Hot Country-Style Shrimp

Very hot and spicy. Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers, and basil leaves.

Lunch Siam Fried Rice

Shrimp, chicken, snow peas, green peas, eggs, pineapple, dried cranberries, and tomatoes.

Lunch Pineapple Fried Rice

Crab meat, shrimp, chicken, pineapple, dried mushrooms, green peas, and curry powder.

Lunch Singapore's Noodles

Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallions, and mild Indian yellow curry.

Lunch Vegetable Fried Rice

Fried rice with assorted fresh green vegetables.

Lunch Noodles and Tender Beef

Soft rice noodles sauteed with sliced beef sirloin, eggs, soy sauce, bean sprouts, and broccoli.

Lunch Indonesian Fried Rice

Hot and spicy. Shrimp fried rice with Indonesian curry sauce flavor, mushrooms, and peas. Topped with sliced barbecued chicken.

Lunch Fisherman's Noodles

Very hot and spicy. Stir-fried mixed seafood with spicy chili sauce, mushrooms, peppers, tomatoes, and basil leaves served on top of steamed yellow noodles.

Lunch Spum Noodles Pork

Wok stirred with angel hair noodles, egg, black bean, garlic, ginger, and Chinese broccoli.

Lunch Spum Noodles Chicken

Wok stirred with angel hair noodles, egg, black bean, garlic, ginger, and Chinese broccoli.

Lunch Amaranth Noodles

Spicy. Stir-fried spinach noodle with shrimp curry sauce, green mustard, shiitake mushrooms, and shallots.

Lunch Hanoi Pho

Large bowl. Vietnamese beef soup with onions, bean sprouts, and fresh basil leaves with rice noodles.

Lunch Thai Side Walk Noodles

Spicy. Large bowl. Hot and sour noodle soup, with ground white chicken meat, fresh wide rice noodles, and vegetables.

Lunch Muslim Noodles Chicken

Spicy Indonesian coconut curry soup with tofu, hard boiled egg, and bean sprouts.

Lunch Muslim Noodles Beef

Spicy Indonesian coconut curry soup with tofu, hard boiled egg, and bean sprouts.

Lychees in Syrup on Ice

Fried Banana

Fried Ice Cream

Ice Cream and Sorbet