Choice of chicken or beef barbecued on skewers and served with specially prepared peanut sauce. Spicy.
Hot and spicy. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts. Spicy.
Spicy. Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce. Spicy.
Spicy. Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts. Spicy.
Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.
Delicate whole shrimp wrapped with crispy egg roll skin, served with house sweet plum sauce.
Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.
Spicy. Dices of tenderloin beef, marinated and sauteed, served with refreshing Vietnamese pepper lime sauce.
Spicy. Steamed fresh cultured mussels with Thai spics, served with hot sauce.
Crispy spring rolls, ground chicken served with spicy white turnip sauce.
Spicy. Ground shrimp, chicken, special black mushrooms, peas, carrots, corn, and Thai spices, served in crispy Ka-Tong (spring roll skin cups).
Hot and spicy. Tender beef char-broiled, served with vegetables and hot sauce.
Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.
Steamed homemade dumplings, stuffed with chopped chicken and vegetables.
Fried chicken wings served with Thai chili sauce.
Fried crab rangoon served with sweet and sour sauce.
2 Siam rolls, 2 vegetarian rolls, and 2 shrimp in a blanket.
The famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms and lime juice. Spicy.
Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimp or vegetables.
Shrimp, bean breads, mushrooms, snow peas and clear broth.
Hot and spicy vegetable soup with zucchini, baby corns, snow peas and watercress. Spicy.
Spicy. Shredded chicken on a bed of fresh green vegetables with special peanut dressing.
Spicy. Seaweed, mango, chicken and shrimp tossed with Thai sweet and sour dressing.
Hot and spicy. Shrimp quickly boiled with hot and spicy lime juice dressing. Served on a bed of lettuce and tomatoes.
Hot and spicy. Cooked ground chicken, tossed with fresh ginger, green onion, peanuts, chili and lime juice.
Spicy. An assortment of fresh green vegetables, house peanut sauce.
Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions.
Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.
Spicy. Minced chicken salad with Vietnamese coriander and ground roasted hot chili and green onions.
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions.
Shrimp, chicken, egg, pineapples, snow peas, green peas, raisins and tomatoes.
Crabmeat, shrimp, chicken, pineapple, fried mushrooms, green peas and curry powder.
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
Fried rice with assorted fresh green vegetables.
Fried fresh rice noodles with ground chicken, tofu eggplant, onions, sweet basil leaves and hot peppers.
wok stirred fresh tofu with green spinach soba noodles, eggs, black bean ginger and chinese broccoli.
Flat rice noodles, chinese broccoli, egg and soba sauce, stir fried with your choice of beef, chicken, pork or vegetable.
Sliced chicken sauteed with toasted cashew nuts, red pepper, onions, mushrooms, snow peas and scallions.
Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander pods and soy sauce, stir-fried with mushrooms and green peas.
Boneless roast duck sauteed in Thai choo chee curry and vegetables.
Thai old fashioned dish. Chicken stir fried with chili and hot basil.
Sauteed sliced beef sirloin with baby corns, oyster, mushrooms, tomatoes and green peppers in pineapple sauce.
Thinly sliced beef sirloin in spicy Thai panang curry, mushrooms, basil leaves and baby corn.
Large succulant shrimp tossed in thai spices, stir fried in light curry sauce, served on top of fresh picked vegetables.
saute of mixed shrimp, scallops, squid and chinks of fish in hot chili, onion mushrooms and green peppers, with spices and herbs and steamed clams.
Sauteed sliced beef, sirloin with baby corn, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce.
Stir fired thinly sliced chickeb breast with shollots, dried cranberries, pine nuts, baby spinach and black mushrooms in mild thai cilantro sauce.
Boiled chicken or pork on a bed of broccoli, cauliflower and green beans topped with Amarin's special peanut sauce.
Sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.
Shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
Stir-fried sweet and pungent salmon with garlic, Thai long beans, mushrooms and fresh hot chili peppers.
Stir-fried shrimp with ginger, snow peas, tomatoes, baby onions and white nuts in spiced yellow bean sauce.
Tender squid sauteed in tasty fresh hot peppers, sweet basil, onions, mushrooms and green peppers.
Broccoli, mushrooms and oyster sauce.
Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.
Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shots, hot pepper and basil leaves.
sauteed fresh fish filet with mixed vegetables in a special blend of garlic and oyster sauce.
Fried filet topped with ground garlic and hot chili sauce.
Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. served in specially prepared thai spice sauces on top or crispy rice noodles.
Broiled or fried to perfection, topped with spicy shrimp curry sauce, snow peas, baby corns, red pepper and fresh basil sauce.
Deep fried fish filet topped with house special sauce, ginger, onions, black mushrooms and scallions.
Steamed shrimp, scallops, quid, chunks of fish, mussels, crabmeat and vegetables in a delightful broth.
Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce.
Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.
Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili pepper in Thai spice sauce.
Marinated cubes of tender beef, stir-fried with mushrooms, scallions, and macadamia nuts. complemented with steamed watercress.
Saute of beef with broccoli, straw mushrooms, and oyster sauce.
Sauteed beef with fresh tofu, mixed vegetables, and black bean garlic sauce.
Sauteed tender slices of beef with assorted vegetables, together with a Southern country-style sauce.
Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.
Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper, and scallions. Flavored with thin soy sauce, served on sliced cool cucumber.
Sauteed shrimp with mushrooms, eggplant, onions, and peppers in black bean basil sauce.
Sauteed sliced pork with black mushrooms, baby corns, onions, and scallions.
Sauteed sliced chicken with black mushrooms, baby corns, onions, and scallions.
Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili, and pimentos. Topped with pine nuts.
Sauteed shrimp in sweet and sour sauce with assorted vegetables.
Sauteed chicken in sweet and sour sauce with assorted vegetables.
Sauteed chicken with pineapple, zucchini, squash, mushrooms, snow peas, tomatoes, onions, and curry pineapple sauce.
A crispy half boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli.
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.
Jumbo shrimp with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper, and basil leaves.
Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.
Sauteed assorted fresh vegetables with oyster sauce.
Sauteed fresh soft tofu in tamarind sauce with assorted vegetables.
Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.
Sauteed fresh vegetables in a red curry sauce.
A tamarind-based dry curry with string beans, asparagus, potatoes and basil leaves.
Sliced beef sirloin in spicy green chili sauce with asparagus, eggplant, string beans and basil leaves.
Green curry with string beans, eggplant, bamboo shoots and green peppers.
Green curry with string beans, eggplant, bamboo shoots and green peppers.
Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.
Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.
Suateed in thai indonesian curry sauce and sweet potato, peanuts, onions and carrots.
Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, and cashew nuts with an abundance of zesty spices and coconut milk.
Homemade Peanut Sauce
Chicken barbecued on skewers and served with specially prepared peanut sauce. Spicy.
Chicken barbecued on skewers and served with specially prepared peanut sauce. Spicy.
Delicate whole shrimp wrapped with crispy egg roll skin, served with house sweet plum sauce.
Hot and spicy. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts.
Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.
Spicy. Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce.
Crispy spring rolls served with spicy white turnip sauce.
Spicy. Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.
Steamed homemade dumplings, stuffed with chopped chicken and vegetables.
The famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms and lime juice. Spicy.
Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimp or vegetables.
Duck soup with rice noodles and vegetables.
Hot and spicy vegetable soup with zucchini, baby corns, snow peas and watercress. Spicy.
Spicy. Shredded chicken on a bed of fresh green vegetables with special peanut dressing.
Dices of tenderloin beef, marinated and sauteed. Served with peppery lime dressing.
Hot and spicy. Tender beef char-broiled, served with vegetables and hot sauce.
Seaweed, mango, chicken, and shrimp tossed with Thai sweet and sour dressing.
Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.
Hot and spicy. Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes.
Hot and spicy. Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili, and lime juice.
Spicy. Sliced chicken sauteed with roasted cashew nuts, red peppers, onion, mushrooms, snow peas, and scallions.
Very hot and spicy. Marinated cubes of tender beef, stir-fried with mushrooms, scallions, and macadamia nuts complemented with steamed watercress.
Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.
Very hot and spicy. A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms, and green Oriental vegetables.
Hot and spicy. Tender pork pan-fried with snow peas, mushrooms, baby corns, and bamboo shoots in house special spicy sauce.
Hot and spicy. Boneless roast duck sauteed in Thai's Choo Chee curry and vegetables.
Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper, and scallions. Flavored with thin soy sauce, served on sliced cool cucumber.
Spicy. Saute of shrimp, squid, and scallops with cashew nuts, mushrooms, celery, and scallions in a mild chili sauce.
Very hot and spicy. Stir-fried sweet and pungent salmon, with garlic, Thai long beans, mushrooms, and fresh hot chili peppers.
Spicy. Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes, and summer squash.
Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.
Hot and spicy. Sauteed assorted fresh vegetables in red curry sauce.
A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes, and basil leaves.
A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes, and basil leaves.
A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes, and basil leaves.
Sauteed sliced chicken with black mushrooms, baby corns, onions, red peppers, and scallions.
Sauteed sliced chicken with black mushrooms, baby corns, onions, red peppers, and scallions.
Sauteed fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions, and brown sauce.
Sauteed chicken with pineapple, mushrooms, zucchini, squash, snow peas, scallions, and brown sauce.
Very hot and spicy. Sauteed shrimp, squid, mussels, and scallops with chili paste, mushrooms, snow peas, and squash.
Spicy. Tender shrimp sauteed with roasted cashew nuts, red peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.
Very hot and spicy. Thai old fashioned dish with chopped chicken, stir-fried with chili and hot basil.
Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes, and green peppers, in mild pineapple sauce.
Spicy. Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts, in spiced yellow bean sauce.
Hot and spicy. Saute of thinly sliced beef sirloin in spicy That panang curry, with lemon leaves, mushrooms, basil leaves, and baby corn.
Very hot and spicy. Stir-fried fish fillet with hot peppers, mushrooms, and onions in a rich oyster sauce.
Hot and spicy. Sauteed sliced pork tenderloin with string beans, snow peas, and cashew nuts, tossed in a spicy red chili sauce.
Very hot and spicy. Tender squid sauteed in fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers.
Very hot and spicy. Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans, and basil leaves.
Very hot and spicy. Sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce.
Hot and spicy. Sauteed in hot green curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.
Hot and spicy. Sauteed in hot green curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.
Hot and spicy. Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.
Hot and spicy. Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, and basil leaves.
Spicy. Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions, and carrots.
Spicy. Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions, and carrots.
Hot and spicy. Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts, with abundance of zesty spices, and coconut milk.
Sauteed assorted fresh vegetables with oyster sauce.
Very hot and spicy. Tender pork pan-fried with mushrooms, green peppers, fresh basil, and hot chili pepper in Thai spice sauce.
Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce.
Very hot and spicy. Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.
Very hot and spicy. Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.
Sauteed chicken in sweet and sour sauce, with vegetables.
Sauteed shrimp in sweet and sour sauce, with vegetables.
Sauteed with broccoli, oyster mushrooms, and oyster sauce.
Sauteed with broccoli, oyster mushrooms, and oyster sauce.
Sauteed with broccoli, oyster mushrooms, and oyster sauce.
Hot and spicy. Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili and pimentos, topped with pine nuts.
Very hot and spicy. Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers, and basil leaves.
Thai jelly noodles, fried with shrimp, green peas, eggs, white cabbage, black mushrooms, and scallions.
Shrimp, chicken, snow peas, green peas, eggs, pineapple, dried cranberries, and tomatoes.
Crab meat, shrimp, chicken, pineapple, dried mushrooms, green peas, and curry powder.
Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallions, and mild Indian yellow curry.
Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts, and Thai spices.
Fried rice with assorted fresh green vegetables.
Soft rice noodles sauteed with sliced beef sirloin, eggs, soy sauce, bean sprouts, and broccoli.
Hot and spicy. Shrimp fried rice with Indonesian curry sauce flavor, mushrooms, and peas. Topped with sliced barbecued chicken.
Very hot and spicy. Stir-fried mixed seafood with spicy chili sauce, mushrooms, peppers, tomatoes, and basil leaves served on top of steamed yellow noodles.
Wok stirred with angel hair noodles, egg, black bean, garlic, ginger, and Chinese broccoli.
Wok stirred with angel hair noodles, egg, black bean, garlic, ginger, and Chinese broccoli.
Spicy. Stir-fried spinach noodle with shrimp curry sauce, green mustard, shiitake mushrooms, and shallots.
Large bowl. Vietnamese beef soup with onions, bean sprouts, and fresh basil leaves with rice noodles.
Spicy. Large bowl. Hot and sour noodle soup, with ground white chicken meat, fresh wide rice noodles, and vegetables.
Spicy Indonesian coconut curry soup with tofu, hard boiled egg, and bean sprouts.
Spicy Indonesian coconut curry soup with tofu, hard boiled egg, and bean sprouts.
By Chef Jenny (a Le Cordon Bleu Alumin) Currently a Pastry Chef at Menton
By Chef Jenny (a Le Cordon Bleu Alumin) Currently a Pastry Chef at Menton
A leading Wellesley restaurant on Grubhub